Published on Sep 16, 2014
NJ farmers and food producers not only provide us healthy, fresh food. They're educating the public about eco-friendly and environmentally-sustainable food production. Chocolate-maker Ann-Marie Macarthur (Lumberton, NJ) discusses the benefits of raw chocolate, and what it means to be “organic.” Megan Dewalt (Fulper Family Farmstead) describes environmentally sustainable farming practices, and beekeeper Beatrice Tassot (Milford, NJ) explains the link between pesticide use and the decline in bee populations. (2:46)